Feng-Huei Lin is working as professor in Institute of Biomedical Engineering, National Taiwan University, Taiwan. He received so many awards Annual Meeting of Formosa Association of Regenerative Medicine, Taipei, Taiwan. Excellent Research Award, 11th International Conference on Tissue, Cell and Ceramics, Faenza, Italy. Annual Excellent Research Award, National Research Innovation Award, 3rd Award, Outstanding Teaching Award, National Taiwan University etc. He published more many research papers.
Bioceramics and composites; Crystallography materials analysis
Professor of Microbial Genetics and Environmental Meta-Genome Biotechnology, Genetics Department, Faculty of Agriculture, Assiut University, Egypt. He graduated and got his M.Sc from Genetics department, Faculty of Agriculture, Assiut University, Egypt and his PhD degree from Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences in ”Microbial Genetics and Environmental Meta-Genome Biotechnology„. He awarded postdoctoral studies about ”Wastewater Treatment Technology„ from CAS-TWAS. Author of over 70 peer-reviewed publications. He serving as, associate editor and editorial board member for international reputed journals such as, Scientific Reports (A Nature Publishing Group Journal, impact factor 5.078); Frontiers in Microbiology (A Nature Publishing Group Partner-Frontiers Journal, impact factor 4.165); Current Bioinformatics (Bentham Science, impact factor 0.770), International Journal of Agriculture & Biology (impact factor 0.758); Journal of Environmental Biology (impact factor 0.56) and Genetics and Molecular Research (impact factor 0.764). He interesting in ”Microbial Genetics„, and "Environmental Meta-genome Biotechnology".
Dr Bazinet is working as professor in Department of Food and Nutrition Sciences in Laval University, Canada. The research interests of Dr. Bazinet aim the study of electrodialytic phenomena and their impacts on bio-food compounds in order to design, optimize and develop new Eco-efficient Technics and lees energy consuming electrochemical technologies.
Food and nutrition: Cranberry, Separation processes, Milk proteins
Chemistry: Chemistry of proteins